Gobetti rigati Milaneza

This is a large, thick-walled, streaky pasta shape with the ideal texture to soak up sauces. A stew of meats and vegetables is always an excellent option.

Preparation tips:

Put a pan with water and a little salt on the stove. When the water is boiling, pour the pasta and stir. Then let the pasta cook, always keeping it boiling, for 7 to 9 minutes. At the end, drain the pasta well, add your favorite ingredients and serve immediately!

Benefits:

Pasta is a source of several vitamins: B1, B2, B6, PP and E, folic acid, phosphate, calcium, iron, copper, magnesium, sodium and potassium. Mass consumption is very suitable for those who practice sports and other physical activities. Pasta provides energy from carbohydrates as well as protein, which is essential for muscle tissue.

Conservation:

Store at room temperature, away from sunlight and moisture.