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500g
Milaneza Aletria "vermicelli" pasta is mainly used to make soups or desserts.
ALETRIA "CAPELLINI", Milaneza
CHF1.90
500g
Milaneza Aletria "vermicelli" pasta is mainly used to make soups or desserts.
Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire
Livraison en Suisse et au Liechtenstein
2 à 4 jours ouvrables
Using advice :
Put a saucepan with water and a little salt on the heat. When the water boils, add the pasta and stir.
Then, let the pasta cook, still boiling, for 3 to 5 minutes.
At the end, drain the pasta well, add your favorite ingredients and serve immediately!
Store in a dry, cool place and protected from light.
Ingredients: Durum wheat semolina. May contain traces of soy and mustard.
Allergens: Contains wheat. May contain traces of soy and mustard.
EP1055
Data sheet
- Pays
- Portugal
Specific References
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