Steamed Rice "Cigala", 1kg

Steamed rice is long-grain rice subjected to hydrothermal treatment followed by drying. This process allows mineral salts and vitamins to be fixed to the grain, obtaining a firm and golden rice with all its nutritional qualities.

Consumption Suggestions:

It can be served as plain rice or with vegetables and sauces, as an accompaniment to meat and fish dishes. It can also serve as a base for salads.

Benefits:

- Source of minerals and vitamins B1, B2, B3, B6 and E;

- High fiber content;

- Low salt content;

- No fats;

- Power supply.

Conservation:

Store in a dry, cool and dark place.