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500g
With these new products, the whole family now has an alternative to 100% durum wheat pasta, easy to digest, but always with the same texture and flavor as pasta.
Gluten-free Spaghetti, Milaneza
CHF3.60
500g
With these new products, the whole family now has an alternative to 100% durum wheat pasta, easy to digest, but always with the same texture and flavor as pasta.
Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire
Livraison en Suisse et au Liechtenstein
2 à 4 jours ouvrables
Milaneza's gluten-free pasta meets the specific needs of those who are gluten intolerant.
How to cook Milaneza Gluten-Free Spaghetti?
Start by cooking the pasta according to the package instructions.
After draining, and for a better result, we suggest that you rinse the spaghetti under cold water to prevent it from sticking.
This procedure is exclusive to gluten-free pasta.
Nutritional information:
Average nutritional values per 100g: Unprepared: Energy: 1466.00 kJ / 345.00 kcal; Lipids: 0.80g; Carbohydrates: 79.00g; Proteins: 5.50g
EP1066
Data sheet
- Pays
- Portugal
Specific References
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